Span 20
food garde and industrial garde
Application
Span 20, also known as emsorb2515; SPAN(R) 20; ARLACEL 20; SPAN NO 20; Span(rg 20;Sorbitan M;SPAN(TM) 20; Arlasel 20 ; Glycomul LC, has effective reputation in following cretirea.
- Used as an emulsifier in the food industry, used in the production of beverages, toffee, ice cream, bread, cakes, malted milk, margarine, chocolate, Etc.;
- Solubilizing or emulsifying the injections and oral liquids.
- Capsules’ dispersant ;
- As emulsifier and base for ointments;
- As base for suppositories, Etc.
Recommand Dosage for Span 20
| Type of food | function | Dosage g/kg |
| dry yeast | Emulsifier | 10 |
| Instant coffee | Emulsifier | 10 |
| Solid beverage | Emulsifier | 3 |
| Flavored beverages (including fruit-flavored beverages, milk-flavored, tea-flavored and other flavored beverages) (fruit-flavored beverages only) | Emulsifier | 0.5 |
| vegetable protein drink | Emulsifier | 6 |
| biscuit | Emulsifier | 3 |
| Fruit and Vegetable Juice (Meat) Drinks | Emulsifier | 3 |
| moon cake | Emulsifier | 1.5 |
| pastry | Emulsifier | 3 |
| bread | Emulsifier | 3 |
| fudge | Emulsifier | 3 |
| Cocoa products, chocolate and chocolate products, including quasi-chocolate and chocolate substitutes | Emulsifier | 10 |
| soy products | Emulsifier | 1.6(Based on the amount used per kilogram of soybeans) |
| Prepared Fresh Vegetables | Emulsifier | Appropriate use according to production needs |
| surface treated fresh fruit | Emulsifier | Appropriate use according to production needs |
| ice cream | Emulsifier | 3 |
| Water-oily fat emulsified products | Emulsifier | 10 |
| hydrogenated vegetable oil | Emulsifier | 10 |
| Fats, oils and emulsified fat products (except vegetable oil) | Emulsifier | 15 |
| Cream (aka light cream) and its analogues | Emulsifier | 10 |
| Modified milk | Emulsifier | 3 |