Span 80
Our Advantage Product - food garde and industrial garde
Application
Span 80, one of our most manufactured food-additives, has effective reputation in following cretirea.
- Used as an emulsifier in the food industry, used in the production of beverages, toffee, ice cream, bread, cakes, malted milk, margarine, chocolate, Etc.;
- Solubilizing or emulsifying the injections and oral liquids.
- Capsules’ dispersant ;
- As emulsifier and base for ointments;
- As base for suppositories, Etc.
Recommanded dosage for Span 80
Food type | Maximum Dose/(g/kg) | Note |
Artificial Milk | 3.0 | |
light Cream product/byproduct | 10.0 | |
Fat/eatable oil(vegeable oil excluded) | 15.0 | |
Hydrogenated oils | 10.0 | |
Ice Cream | 3.0 | |
fresh vegetable and fruit | 30 | |
Bean product | 1.6 | per gram of bean |
choclate product/byproduct | 10.0 | |
Hard Candy | 3.0 | |
cake | 3.0 | |
bread | 3.0 | |
cookie | 3.0 | |
ordnary juice | 3.0 | |
vegen protain drink | 6.0 | |
solid drink | 3.0 | |
instant coffe | 10.0 | |
fruit juice | 0.5 | |
dry yeast | 10.0 | |
other clouding agent | 0.05 |